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 <title><![CDATA[土土的问]]></title>
 <link><![CDATA[http://sjft.com/bbs/read.php?tid=17135]]></link>
 <description><![CDATA[Latest 20 replies of 土土的问]]></description>
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 <description><![CDATA[说得挺详细的]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174480]]></link>
 <author><![CDATA[guojuan7007]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Thu, 22 Jul 2004 08:16:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[咋这么暧昧捏～～

煮给谁喝啊]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174479]]></link>
 <author><![CDATA[格雷]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Wed, 26 May 2004 02:56:52 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[^_^]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174478]]></link>
 <author><![CDATA[hyacinth]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Mon, 17 May 2004 11:42:49 +0000]]></pubdate>
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 <description><![CDATA[噢！很感谢啊！！]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174477]]></link>
 <author><![CDATA[水平静]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sun, 16 May 2004 08:20:26 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[不可以吗？学好了煮给你喝呵呵]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174476]]></link>
 <author><![CDATA[hyacinth]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 17:14:43 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[噢！！现在就开始学熬汤啊？]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174475]]></link>
 <author><![CDATA[水平静]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 12:05:54 +0000]]></pubdate>
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 <description><![CDATA[呵呵，多谢指点~
清汤好麻烦，还是毛汤和奶汤实在点，可以尝试：）]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174474]]></link>
 <author><![CDATA[hyacinth]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 04:36:38 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[这里说的还是比较简单的，上次看过一篇讲如何制作清汤的，大约要花费一整天的时间。]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174473]]></link>
 <author><![CDATA[水镜梵天]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 02:31:12 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[下面是引用hyacinth于2004-05-15 2:06发表的 土土的问:
什么叫高汤啊？ 
高汤（鲜汤） 一般分为毛汤、奶汤、清汤三大类 
1、毛汤 
毛汤大量用于普通烹调， 餐厨中常常连续滚煮，连续取用补水。 
原料：鸡骨，鸭骨，猪骨，碎肉，猪皮等， 无特别要求。 
火侯：冷水煮滚，去沫，放入葱姜酒，小火慢煮几小时。 
出汤率：原料 ..]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174472]]></link>
 <author><![CDATA[水镜梵天]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 02:30:28 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[是膏汤]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17135&pid=174471]]></link>
 <author><![CDATA[风无剑]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Sat, 15 May 2004 01:25:31 +0000]]></pubdate>
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