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 <title><![CDATA[关于煮绿豆汤的问题……]]></title>
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 <description><![CDATA[Latest 20 replies of 关于煮绿豆汤的问题……]]></description>
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 <description><![CDATA[那也是，呵呵。很喜欢新华路上那家店里做的绿豆沙，就是把绿豆汤煮糊之后把壳捞掉做成的，很好吃，特别是夏天吃冰的绿豆沙，想着都觉得很幸福哪~~~：）]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17180&pid=174779]]></link>
 <author><![CDATA[水镜梵天]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Thu, 19 Feb 2004 14:13:07 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[只尝过老妈煮的，好象没什么特别的方法啊
其实我个人认为碎了有一种糊糊的感觉更好
要是汤是汤，绿豆就是一粒一粒的绿豆，就
没有汤的感觉了：）]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17180&pid=174778]]></link>
 <author><![CDATA[hyacinth]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Thu, 19 Feb 2004 13:51:22 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我的秘诀就是泡个PLMM，然后让她做给我喝~~哈哈~]]></description>
 <link><![CDATA[http://sjft.com/bbs/job.php?action=topost&tid=17180&pid=174777]]></link>
 <author><![CDATA[asm11]]></author>
 <category><![CDATA[我爱厨房]]></category>
 <pubdate><![CDATA[Wed, 04 Feb 2004 02:47:24 +0000]]></pubdate>
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